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Sonoco pandemic plan
This Web site was created to help Sonoco managers stay up to date on the Company's pandemic planning efforts. In the event of any type of flu pandemic, Sonoco’s primary objectives would be to take reasonable measures to help protect the health and safety of employees and their families and to help provide continuing availability of products critical to our customers.

The following link provides regularly updated information on the H1N1 or swine flu outbreak from International SOS:

        International SOS H1N1 flu update 
        
The document that follows is Sonoco's revised pandemic plan designed for plant- and location-based implementation and management. It has been specifically adapted for use with the H1N1 or swine flu and seasonal flu for 2009 and 2010. This plan is for use at all Sonoco operations worldwide. All posters and other documents needed for the Revised Pandemic Plan are set up as links in the plan Checklist. 

        Revised pandemic plan  

The following documents are designed to help managers learn more about the pandemic and developing plant-specific plans.


Sonoco has also determined that the news media will not be a primary source of information about the H1N1 or other type of flu pandemic. The only approved sources include:

Additional resources
Below are additional resources that will be helpful for both the Revised Pandemic Plan and the original Bird Flu Pandemic Plan. Not all of these resources are required for the Revised Pandemic Plan due to the apparent reduced severity of the H1N1 virus. All posters and other documents needed for the Revised Pandemic Plan are set up as links in the plan Checklist. 
  
Active door screening alert Screening alertphase 5
Cleaning contaminated areas Sickness prevention
Cold or H1N1 flu? Signs of stress
Flu risk prevention Staff assessment
Flu shots Take time to relax
Hand washing Using masks
Keep it clean Water coolers
Passive door screening Wearing gloves
                                                                                
FAQs
Bird flu Managing health
Bird flu vaccine Masks
Business continuity Masksphase 3
Cough etiquette Masksphase 4 and 5
Door screening Masksphase 6
Eye protection Pandemic resources
Flu manager Passive door screening procedure
Food handling PPE
Flu shot PPE stockpiling
Gloves Risk reduction
Gowns Social distancing
H1N1 Staff risk reductionphase 5
Hand washing Stress management


Other documents
Active door screening procedure                     Managing infected employees
Case tracing information sheet Tracing contact list
Contact tracing script  

For more information, contact corporate communications.



 
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