World Resources Report
Creating a Sustainable Food Future
This report is the result of a multi-national, multi-year research project, and focuses on technical opportunities and policies for cost-effective scenarios to close the three great “gaps” by 2050: the food gap, the land gap, and the GHG mitigation gap. The proposed solutions meet the food, land-use, and greenhouse gas emissions goals in ways that can also help to alleviate poverty and do not exacerbate water challenges.
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