Packaging Solutions to Reduce Food Waste
Sonoco FRESH
Each year, the food industry loses $15.6 billion due to food spoilage at retail. Modifying packaging design to extend shelf life by even one day could recover $1.8 billion of that loss—while feeding more people and reducing waste to landfills. Sonoco and Clemson University are partnering on the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative, which will develop new technologies and new forms of packaging to optimize the fresh food lifecycle.
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Learn more about packaging options for produce and other fresh and natural foods. We're eager to discuss how we can help you meet your customers' needs and your business goals.